PANDARO Bianco Puglia IGP
VINIFICATION: destemming and soft pressing of the grapes, fermentation at low temperature after having clarified the must;
AGING: After a few months in steel the wine is bottled and aged in the bottle for at least 1 month before being marketed;
TASTING NOTES: straw yellow in color with greenish reflections. Intense aroma with notes of fruit (apple, almond, pineapple, banana). In the mouth it is rich, savory and with a nice acidity. The finish demonstrates excellent persistence. It goes perfectly with appetizers, dishes based on fish, shellfish and crustaceans and white meats. Also perfect as an aperitif.
Serving temperature: 10 ° C
- White wine
- Grape variety