LADISLAO Puglia IGP
VINIFICATION: The maceration lasts 12-14 days in 45 quintals steel vats at a controlled temperature of 25 ° C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass.
TASTING NOTES 100% Negroamaro, aged in large oak barrels, has an intense and impenetrable red color. On the nose there are hints of ripe cherry, tobacco and carob. On the palate it is full-bodied, with great structure with accentuated tannins that balance well with alcohol and vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.
- Red wine
- Grape variety