IL PATURNO Puglia IGP
VINIFICATION: The must remains to macerate on the skins for about 10-12 days at a temperature of 25 ° with frequent pumping over in order to extract the aromatic and coloring substances and soften the tannic mass.
AGING: After a few months in steel tanks the wine is filtered, but not cold stabilized, in order to safeguard its integrity. It remains in the bottle for 6 months, in aging rooms dug into the limestone before being marketed;
TASTING NOTES: Ruby red color with violet reflections, the nose is fresh fruit with clear hints of wild berries and flowers, intense and persistent. The taste is complex and harmonious. It has a nice roundness and tannins. Perfect in pairing with meat and cheese dishes.
Serving temperature: 18 °