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The Taralli Caserecci, delicious and light, are a classic of the tradition of Apulian baked products.
One leads to the other!

The Taralli Caserecci with chilli, delicious and light, are a classic of the tradition of Apulian baked products.
One leads to the other!

U 'Strascinatu are very similar to small savory biscuits. Crunchy and crumbly, they are ideal for delicious aperitifs or to make a quick salty snack.

The taralli with wild fennel, delicious and light, are a classic of the tradition of Apulian baked products.
One leads to the other!

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Our "Taralli al Calzone" are made entirely by hand, by Apulian artisan producers who use high quality raw materials and follow the traditional manufacturing processes, with a typical recipe of Puglia, essential for the success of a genuine, crumbly and crunchy tarallo .

The "Taralli al Calzone" are a gem "made in Puglia", where the recipe of the classic traditional Apulian tarallo is combined with the ingredients of the Apulian calzone, such as: onion, sultana raisins and pitted black olives. Perfect for those who love the particular and intense taste of calzone, combined with the goodness of the traditional Apulian tarallo, made with a few simple ingredients, which enhance the aroma and flavor.

The Scaldatelle, entirely made and hand, delicious and crumbly, are a classic of the tradition of Apulian baked products.
One leads to another!

The Scaldatelle, entirely made and hand, delicious and crumbly, are a classic of the tradition of Apulian baked products.
One leads to another!