.
VINIFICATION: destemming and soft pressing of the grapes, fermentation at low temperature after having clarified the must;
AGING: After a few months in steel the wine is bottled and aged in the bottle for at least 1 month before being marketed;
TASTING NOTES: straw yellow in color with greenish reflections. Intense aroma with notes of fruit (apple, almond, pineapple, banana). In the mouth it is rich, savory and with a nice acidity. The finish demonstrates excellent persistence. It goes perfectly with appetizers, dishes based on fish, shellfish and crustaceans and white meats. Also perfect as an aperitif.
Serving temperature: 10 ° C
VINIFICATION: destemming and fermentation at low temperature. the must remains to macerate with the skins for about 10 hours (tear), after which the soft pressing takes place.
AGING: After a few months in steel the wine is bottled and aged in the bottle for at least 1 month before being marketed;
TASTING NOTES: coral color with purple reflections. Intense aroma with floral notes, which refer to the rose, fruity notes of amarasca and cherry. On the palate it is long with a pleasant minerality and good roundness. The finish demonstrates excellent persistence. It goes perfectly with appetizers, first courses of both sea and land, fish soups. Also perfect as an aperitif
Serving temperature: 10 ° C