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VINIFICATION: The maceration lasts 12-14 days in 45 quintals steel vats at a controlled temperature of 25 ° C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass.
TASTING NOTES 100% Negroamaro, aged in large oak barrels, has an intense and impenetrable red color. On the nose there are hints of ripe cherry, tobacco and carob. On the palate it is full-bodied, with great structure with accentuated tannins that balance well with alcohol and vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.
VINIFICATION Maceration lasts up to 20 days in 45 quintals in stainless steel tanks at a controlled temperature of 25 ° C, with frequent pumping over in order to extract the aromatic and coloring substances. Aging in large barrels.
TASTING NOTES Ruby red color, intense with violet reflections. The olfactory impact is elegant, with fruity tones of plum, blackberry and black cherry. Great in thickness, it pleasantly blends its softness with consistent tannins. It goes wonderfully with roasts, meat sauce and medium-aged cheeses.
TASTING NOTES The nose has clear hints of fresh fruit, plums and strawberries. Strong, full, sweet and of great vinosity on the palate. Malicchia Mapicchia is a meditation wine prepared for any type of combination: from desserts to dry pasta, to aged, aromatic, spicy or blue cheeses, perhaps served with jams to create a splendid contrast between the strong and sweet taste. Also ideal accompanied with meat main courses seasoned with fruit-based sauces.