DENOMINATION: Primitivo di Manduria PDO
PRODUCTION AREA: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA)
CULTIVATION: Saplings of at least sixty years of age
HARVEST PERIOD: Mid September
ORGANOLEPTIC CHARACTERISTICS: Very intense and elegant ruby red color; ample and complex aroma, fruity with notes of plums, cherry jam to which a slight spiciness and notes of tobacco are added. Full-bodied wine, soft and rich in noble tannins, with a finish that gives notes of cocoa, coffee and vanilla
PAIRING: Robust first courses, red meats and game
SERVING TEMPERATURE: 18 ° C