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VINIFICATION: destemming and soft pressing of the grapes, fermentation at low temperature after having clarified the must;
AGING: After a few months in steel the wine is bottled and aged in the bottle for at least 1 month before being marketed;
TASTING NOTES: straw yellow in color with greenish reflections. Intense aroma with notes of fruit (apple, almond, pineapple, banana). In the mouth it is rich, savory and with a nice acidity. The finish demonstrates excellent persistence. It goes perfectly with appetizers, dishes based on fish, shellfish and crustaceans and white meats. Also perfect as an aperitif.
Serving temperature: 10 ° C
TASTING NOTES The nose has clear hints of fresh fruit, plums and strawberries. Strong, full, sweet and of great vinosity on the palate. Malicchia Mapicchia is a meditation wine prepared for any type of combination: from desserts to dry pasta, to aged, aromatic, spicy or blue cheeses, perhaps served with jams to create a splendid contrast between the strong and sweet taste. Also ideal accompanied with meat main courses seasoned with fruit-based sauces.